References for user roles, status codes, material codes and reports, and business partners and relationships are provided to understand how WBSCM data connects with business operations.
USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.
This memorandum provides return to the full issuance of eight units of vegetables or soup in CSFP food packages for May 2022 distributions and beyond.
This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group.
General information and helpful tips are provided on utilizing the web based supply chain management system for FNS food assistance program operators.
This gallery contains handouts such as infographics, brochures, and factsheets on a variety of nutrition education topics developed by the National Council on Aging, U.S. Department of Health and Human Services, and U.S. Department of Agriculture.
This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package.
This page includes links to all the household USDA Foods Product Information Sheets for the protein food group.
USDA Foods Available List for The Commodity Supplemental Food Program in 2022
This page contains a factsheet for CSFP program staff and a flyer for CSFP program customers on how to properly handle, store, and distribute USDA Foods cheese in the CSFP program.