Resource | Research | Assessing/Improving Operations
Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program

The Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program report identified and evaluated food safety knowledge gaps and education needs of adult day care center program operators. Overall, this study provides information on knowledge gaps related to food safety practices in adult day care centers and illuminates the best way for center staff to receive future food safety training and information support.

Resource | Research | Report to Congress
Child Nutrition Reporting Burden Analysis Study

The Child Nutrition Reporting Burden Analysis Study was commissioned by the USDA Food and Nutrition Service in response to a legislative requirement of House Report 114-531. The study examined challenges faced by state agencies (SAs) and School Food Authorities (SFAs) related to child nutrition (CN) program administrative and reporting requirements and identifying those that contribute most to the workload for SAs and SFAs that operate CN programs.

Resource | Research | Assessing/Improving Operations
Assessing the Child Nutrition State Administrative Expense Formula

FNS provides state administrative expense (SAE) funds to state agencies to support administration and oversight of federal child nutrition programs in their state. This study examines the formula used for allocations of SAE funds, identifies factors that influence state agency spending, and presents a series of options for consideration to potentially improve SAE allocations and procedures.

Resource | Research | Assessing/Improving Operations
CACFP Family Day Care Homes Meal Claims Feasibility Study

The aim of this IPERA compliance reporting feasibility study is to develop a reliable method of assessment of erroneous meal claims in CACFP-Family Day Care Homes, test the method on a sample of FDCHs for the purpose of estimating the rate of improper payments and provide annual estimates of erroneous payments. Specifically, the study focuses on accurately estimating meals that are claimed but not served.

Resource | Research | Assessing/Improving Operations
White Paper on the Emergency Food Assistance Program (TEFAP)

The Emergency Food Assistance Program (TEFAP) is a U.S. Department of Agriculture (USDA) program that for three decades has helped supplement the diets of low-income Americans, including seniors, by providing them with emergency food and nutrition assistance at no cost. This white paper explains the program and describes some of its key results.

Resource | Data
Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations

This data shows the percentage of TEFAP administrative funds passed through from state agencies to emergency feeding organizations.  

Resource | Research, Analysis & Background | General/Other
State of Origin for USDA Foods

The State of Origin data report for each fiscal year includes information on states where USDA purchased foods in that year. Learn where your USDA Foods are likely to come from, and what the top food is in your state!

Resource | Research | Assessing/Improving Operations
CACFP Sponsor Tiering Determination Aging Study, 2015 - 2020

This report describes the feasibility of a modeling approach to forecast tiering error rates based on prior data, in lieu of annual assessments of misclassified FDCHs. It presents estimates for forecasted rates and associated improper payments for FDCHs for each fiscal year (FY) from 2016 to 2020. Due to data limitations, the report concludes that building a reliable model is not possible with the currently available data and estimates produced by the models cannot be used for IPERIA reporting.

Resource | Research | Food/Nutrient Analysis
Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014

This study updates a 2009 analysis of the nutrient and food group content of the USDA Foods offered and delivered through Federal nutrition assistance programs. It examines the Child and Adult Care Feeding Program (CACFP), the Commodity Supplemental Food Program (CSFP), the Food Distribution Program on Indian Reservations (FDPIR), and The Emergency Food Assistance Program (TEFAP) in fiscal year (FY) 2014 and the National School Lunch Program (NSLP) in school year (SY) 2013-2014. The study also estimated the Healthy Eating Index (HEI) scores under the HEI-2010 and the HEI-2005 scoring systems for each program’s benefits.

Resource | Research | Food/Nutrient Analysis
Nutrient and MyPyramid Analysis of USDA Foods in Five of Its Food and Nutrition Programs

Through its food distribution programs, USDA purchases a variety of food including fruits, vegetables, meat, grains, and dairy products for distribution directly to needy households or for use in congregate feeding programs that help Americans obtain access to nutritious food and support American agriculture. These USDA Foods are distributed to help supplement the diets of: children participating in the National School Lunch Program (NSLP) and Child and Adult Care Food Program (CACFP), women, infants, children, and elderly participating in the Commodity Supplemental Food Program (CSFP), low-income Native Americans participating in the Food Distribution Program on Indian Reservations (FDPIR), and needy individuals seeking assistance from food pantries and soup kitchens and participating in The Emergency Food Assistance Program (TEFAP). This report contains nutrient and food group analyses of the USDA Foods distributed through the NSLP, CACFP, CSFP, FDPIR, and TEFAP in Fiscal Year (FY) 2009.