In FY 22 and FY 23, FNS awarded over $7.4 million in grants to 32 state agencies to support WIC FMNP eSolutions.
The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.
SNAP healthy incentive programs encourage healthy eating by making nutritious food more accessible and affordable through coupons, discounts, gift cards, bonus items, or extra funds.
This information s for market managers to help them attract SNAP customers to their markets.
These resource materials provide the names and locations of farmers markets that were authorized to accept SNAP benefits during particular months.
Project summaries for the 28 TEFAP state agencies that received fiscal year 2023 Farm to Food Bank project funding.
The Mobile Payment Pilot Request for Volunteers (RFV) was released on July 12, 2022.
List of state EBT contacts.
Project summaries for the 29 TEFAP state agencies that received fiscal year 2022 Farm to Food Bank project funding.
This is a comparison of SNAP Authorized Farmers and Markets for previous fiscal years.