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Resource | Technical Assistance & Guidance FY 22 & FY 23 WIC FMNP eSolution (Benefit Delivery Modernization) Grant Summaries

In FY 22 and FY 23, FNS awarded over $7.4 million in grants to 32 state agencies to support WIC FMNP eSolutions.

09/26/2023
Resource | Infographics SNAP Healthy Incentives Infographic

SNAP healthy incentive programs encourage healthy eating by making nutritious food more accessible and affordable through coupons, discounts, gift cards, bonus items, or extra funds.

01/19/2023
Resource | Technical Assistance Attracting SNAP Customers to Your Farmers' Market

This information s for market managers to help them attract SNAP customers to their markets.

01/17/2023
Resource | Technical Assistance Farmers Markets Accepting SNAP Benefits

These resource materials provide the names and locations of farmers markets that were authorized to accept SNAP benefits during particular months.

01/05/2023
Resource | Technical Assistance & Guidance Electronic Benefits Transfer Mobile Payment Pilot Request for Volunteers

The Mobile Payment Pilot Request for Volunteers (RFV) was released on July 12, 2022.

09/21/2022
Resource | Technical Assistance & Guidance SNAP EBT State Directory

List of state EBT contacts.

06/28/2022
Resource | Report SNAP Redemptions Report

This is a comparison of SNAP Authorized Farmers and Markets for previous fiscal years.

07/27/2021
Resource | Product Information Household Programs USDA Foods Product Information Sheets: Dairy

This page includes links to all the household USDA Foods Product Information Sheets for the dairy food group. 

04/16/2021
Resource | Webinars/Videos Online SNAP Retailer Expectations
09/15/2020
Resource | Policy Memos | FNS-GD-2020-0134 Retailer Eligibility - Prepared Foods and Heated Foods

This memorandum defines heated foods, hot foods, and cold prepared foods in Supplemental Nutrition Assistance Program (SNAP) retailer eligibility determinations. Only staple food products are counted toward a firm’s eligibility to participate in SNAP. Heated foods, hot foods, and cold prepared foods are not considered staple foods, and are not counted when determining if a firm meets Criterion A or Criterion B to be eligible to participate in SNAP as an authorized retail food store.

SNAP 2020-06
07/29/2020
Page updated: October 14, 2021