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Resource | Newsletters USDA Foods e-Letters

USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.

11/07/2023
Resource | Technical Assistance & Guidance Replacing Stolen SNAP Benefits: State Plan Approvals

Congress passed a law in late 2022 to help SNAP participants who are victims of card skimming, cloning and other similar methods. To implement this new law, states are working quickly to develop and implement processes to help people whose SNAP benefits were stolen seek and obtain relief. FNS will list plans on this page as they are approved

10/30/2023
Resource | Technical Assistance & Guidance Addressing Stolen SNAP Benefits

FNS is working closely with our state and federal partners, SNAP retailers, EBT processors, and other industry experts to protect SNAP benefits and combat SNAP fraud.

10/27/2023
Resource | Technical Assistance & Guidance CSFP Sharing Gallery: Handouts

This gallery contains handouts such as infographics, brochures, and factsheets on a variety of nutrition education topics developed by the National Council on Aging, U.S. Department of Health and Human Services, and U.S. Department of Agriculture. 

09/28/2023
Resource | Infographics Changes to the ABAWD Work Requirements

By law, adults without disabilities or dependents in their care – referred to as ABAWDs – are limited to three months of SNAP benefits in three years unless they meet the ABAWD-specific work requirements. Recent changes, linked to the end of the COVID-19 Public Health Emergency and the Fiscal Responsibility Act, are reshaping these rules. 

09/28/2023
Resource | Technical Assistance & Guidance USDA and DOL Partner to Support ABAWDs as the PHE Ends

U.S. Department of Agriculture's Food and Nutrition Service and U.S. Department of Labor's Employment and Training Administration partner to support able-bodied adults without dependents through the public workforce system as the Public Health Emergency ends.

06/08/2023
Resource | Technical Assistance & Guidance CSFP Sharing Gallery: Presentations & Training

CSFP works to improve the health of low-income persons at least 60 years of age by supplementing their diets with nutritious USDA Foods. Visit the CSFP homepage to learn more about the program. Materials in the gallery are shared here to help agencies provide more nutrition and food information to CSFP participants.

05/12/2023
Resource | FAQs/Q&As | FNS-GD-2019-0056 WIC Frequently Asked Questions (FAQs)

Pregnant, postpartum and breastfeeding women, infants, and children up to age 5 are eligible. They must meet income guidelines, a state residency requirement, and be individually determined to be at "nutritional risk" by a health professional.

04/04/2023
Resource | Webinars/Videos WIC Online Ordering and Transactions Proposed Rule Stakeholder Briefing

On March 3, 2023 FNS held a stakeholder briefing about the proposed rule to remove barriers to online ordering and internet-based transactions in WIC.

03/03/2023
Resource | Infographics Recent Changes to SNAP Benefit Amounts

Beginning in March 2020, USDA approved states to provide SNAP households with extra pandemic-related SNAP benefits known as emergency allotments (EA). Since then, a variety of state and federal changes have impacted SNAP benefit amounts as shown in this timeline graphic.

02/27/2023
Page updated: October 14, 2021