Resource | Handbooks | FNS Handbook 501, Exhibit O
FDPIR Monthly Distribution Guide Rates By Household Size

FNS Handbook 501, Exhibit O shows the Food Distribution Program on Indian Reservations (FDPIR) Monthly Distribution Guide Rates By Household Size effective January 1, 2020. This document is commonly referred to as the "FDPIR Guide Rate."  

Resource | Technical Assistance & Guidance
Integrated Food Management System (IFMS)

The Integrated Food Management system (IFMS) includes the replacement of the Automated Inventory System (AIS) used in the Food Distribution Program on Indian Reservations (FDPIR). Long range plans include combining the functions of the food ordering systems Web Based Supply Chain Management (WBSCM) and Fresh Fruits and Vegetables Order Receipt System (FFAVORS).

Resource | History
FDPIR Food Package Review Work Group

The FDPIR Food Package Review Work Group was formed in 2002 at the request of the National Association of Food Distribution Programs on Indian Reservations (NAFDPIR). The Work Group members are comprised of NAFDPIR officials, representatives from the Indian Tribal Organizations (ITOs) and state agencies that administer FDPIR, federal and Tribal health professionals, commodity procurement specialists from USDA, and FNS regional and national office staff that work with FDPIR. The purpose of the Work Group is to review the FDPIR food package on an ongoing basis, with the goal of revising it to better meet the nutritional needs and food preferences of program participants without significantly increasing overall food package costs.

Resource | Policy Memos | FD-117
Replacement of USDA Foods Destroyed Due to a Household Misfortune

The purpose of this memorandum is to provide guidance on replacement of USDA Foods Destroyed due to a household misfortune.

Resource | Research | Food/Nutrient Analysis
Estimated Retail Value of the Average FDPIR Food Package as Delivered in Fiscal Year 2009

This report estimates the retail value of the average Food Distribution Program on Indian Reservations (FDPIR) food package delivered to FDPIR participants in fiscal year (FY) 2009. The estimated retail value
of the average FDPIR food package as delivered in FY 2009 was $78.44 per month per FDPIR participant. The report’s retail price estimate probably understates the true retail value of the FDPIR food package
because the cost of food from retailers located on or near Indian reservations is likely above national average retail food costs. The average SNAP benefit per person in FY 2009 was $125.31 per month.

Resource | Policy Memos | FD-094
Cancellation of Policy Memoranda FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family, and FD-072, FDPIR Households Displaced During a Disaster

Policy Memoranda FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family (dated December 4, 2006), and FD-072, FDPIR Households Displaced During a Disaster (dated February 19, 2008), are cancelled. The guidance provided by these Policy Memoranda has been consolidated and clarified in Policy Memorandum FD-093, Questions and Answers about Disaster Policies and Procedures.

Resource | Research | Promoting Healthy Eating
FDPIR Food Package Nutritional Quality: Report to Congress

This report, required under the 2008 Farm Bill, reviews the nutritional quality of the food package provided through USDA’s Food Distribution Program on Indian Reservations (FDPIR), comparing its content to scientific standards including the Dietary Guidelines for Americans, the Dietary Reference Intakes (DRIs), the Thrifty Food Plan nutrient standards and the Healthy Eating Index-2005. The FDPIR food package provides a nutritious variety of foods, and sufficient calories to meet the energy needs of most sedentary individuals and many moderately active children. While, similar to American diets in general, there is room for improvement in the quantities of fruits, vegetables, low-fat dairy products and whole grains, the nutritional content of the package is considerable. Individuals consuming FDPIR foods in the quantities provided would achieve a HEI-2005 score of 81 out of 100, considerably better than Americans in general (58 out of 100) and SNAP participants (52 out of 100). The efforts of the FDPIR Food Package Review Work Group, a partnership between FNS and the American Indian community to improve the food package, have contributed to the package’s quality.