FNS Documents & Resources

Data structures and elements, definitions, and examples of upload and download files are provided for the fulfillment functions within Web Based Supply Chain Management (WBSCM).

This chart contains the regional and state contact information for USDA DoD Fresh DLA Service Representatives. 

The net monthly income standard for each household size is the sum of the applicable Supplemental Nutrition Assistance Program (SNAP) net monthly income standard and the applicable SNAP standard deduction.

Since 2008, FNS has been awarding funding for nutrition education projects through the Food Distribution Program Nutrition Education (FDPNE) grants each fiscal year. Indian Tribal Organizations (ITOs) and state agencies that are current FDPIR allowance holders (have a direct agreement with FNS to administer FDPIR) are eligible to apply for funds to conduct projects that provide nutrition information and services to FDPIR participants.

This page includes links to all the Household USDA Foods Product Information Sheets for the Vegetable food group. 

This page  includes links to all the Household USDA Foods Product Information Sheets for the Oils food group. 

This page includes links to all the Household USDA Foods Product Information Sheets for the Protein food group. 

The Integrated Food Management system (IFMS) includes the replacement of the Automated Inventory System (AIS) used in the Food Distribution Program on Indian Reservations (FDPIR). Long range plans include combining the functions of the food ordering systems Web Based Supply Chain Management (WBSCM) and Fresh Fruits and Vegetables Order Receipt System (FFAVORS).

This page displays product information sheets for USDA Foods available to households through the Food Distribution Program on Indian Reservations (FDPIR), the Commodity Supplemental Food Program (CSFP), and The Emergency Food Assistance Program (TEFAP). Staff who operate USDA Foods programs and participants often use this information to help prepare healthy meals. Each fact sheet includes a description of the USDA Foods product, storage tips, nutrition facts, and recipes that use the product.

This page contains links to USDA Foods that are available or expected to be made available to participants in each of the Food Distribution programs.