CACFP SY 2022-23 Comparison Table
FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.
Household Programs USDA Foods Product Information Sheets: Vegetables
This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group.
USDA Foods Available List for FDPIR
See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.
CACFP - Managing Virtual Monitoring and Supply Chain Disruptions
To help navigate the coming year, FNS is clarifying existing flexibilities available to assist state agencies and local program operators in meeting the unique needs of their communities.
USDA Foods in Schools Product Information Sheets - Grains
USDA Foods in Schools product information sheets containing USDA Foods description and WBSCM ID for grains.
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables.
Household Programs USDA Foods Product Information Sheets: Proteins
This page includes links to all the household USDA Foods Product Information Sheets for the protein food group.
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
These handouts provide general recommendations on handwashing, cleaning, and disinfecting, to operators of USDA Foods household programs including CSFP, TEFAP, and FDPIR.
Household Programs USDA Foods Product Information Sheets: Fruits
This page includes links to all the household USDA Foods Product Information Sheets for the fruits food group.
FDPIR Sharing Gallery: Handouts
The sharing gallery is a source of inspiration and sharing of nutrition education materials, recipes, photos, news, grant opportunities, and other resources for ITOs participating in FDPIR.