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Resource | Webinars/Videos 2024 National Multi-Food Warehouse Transition Status Update

A summary of the current warehouse transition and what states/ITO’s receiving multi-food deliveries need to know about what comes next.

03/13/2024
Resource | Technical Assistance & Guidance Food Safety Research: School Nutrition Production Systems

Little is known about the food safety risks associated with the various production methods by which schools prepare and serve food to students. Given this, the Center for Food Safety in Child Nutrition Programs at Kansas State University conducted a study.

FNS-1056
03/07/2024
Resource | Newsletters USDA Foods e-Letters

USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.

11/07/2023
Resource | Technical Assistance & Guidance Taking Action to Build Food-Safe Schools

Each Action Sheet addresses a specific area of food safety by providing you with background information, action steps that will help you build your framework, and resources for the in-depth information you will need to develop or strengthen that area.

11/06/2023
Resource | Technical Assistance & Guidance Food Safety Resources

The FNS Food Safety division develops education, instruction and technical assistance resources for individuals working in federally funded nutrition assistance programs such as the NSLP, SBP, CACFP, and SFSP. Many of these resources are created in partnership with the Institute of Child Nutrition.

11/06/2023
Resource | Technical Assistance & Guidance Delivery Order Status Reports

The delivery order status reports from WBSCM provide detail on orders throughout the delivery cycle. The reports are posted monthly and delivery order status data is current as of the report date.

11/03/2023
Resource | Technical Assistance & Guidance WBSCM References

References for user roles, status codes, material codes and reports, and business partners and relationships are provided to understand how WBSCM data connects with business operations.

11/03/2023
Resource | Technical Assistance & Guidance FDPIR Food Safety Magnet

Use a food thermometer to check for the safe minimum internal temperature.

FNS-967
10/23/2023
Resource | Nutrition Education USDA Foods Nutrition Education Resource Library

The USDA Foods Nutrition Education Resource Library provides program-specific, nutrition education resources for FDPIR administering agencies.

10/20/2023
Resource | Nutrition Education FDPIR Nutrition Education

FDPIR administering agencies are responsible for providing nutrition education to participants. Federal administrative funding is available for these activities, which can include individual nutrition counseling, cooking demonstrations, nutrition classes, and the dissemination of information on how USDA Foods may be used to contribute to a nutritious diet.

10/19/2023
Page updated: October 14, 2021