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Resource | Policy Memos WIC and FMNP: Available Expedited ARPA Waivers and Request Process

This letter provides information to WIC state agencies and WIC Farmers’ Market Nutrition Program state agencies on available American Rescue Plan Act of 2021 waivers and a new state agency request process.

10/17/2023
Resource | Policy WIC Policy Memo #2024-1: FY 2024 Cash-Value Voucher/Benefit Amounts

This memorandum provides the fiscal year 2024 inflation adjusted monthly cash-value voucher/benefit amounts for fruit and vegetable purchases in WIC, effective Oct. 1, 2023.

2024-1
10/03/2023
Resource | Waivers California: COVID-19 Waivers & Flexibilities

USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.

10/02/2023
Resource | Policy Memos Summer Food Service Program Questions and Answers - Revised

This guidance updates previously issued Questions and Answers to clarify SFSP requirements. It supersedes SFSP 05-2017, Summer Food Service Program Questions and Answers, Dec. 1, 2016.

SFSP 05-2017
09/28/2023
Resource | Policy Nationwide Expansion of SFSP Simplified Cost Accounting Procedures - Revised

This guidance updates previously issued guidance to clarify Summer Food Service Program simplified cost accounting requirements, as found in 7 CFR Part 225.

SFSP 01-2008
09/28/2023
Resource | Policy Best Practices for Managing Unused Reimbursement in the Summer Food Service Program

This memorandum provides guidance to state agencies for managing those situations in which sponsors have unused reimbursement in the Summer Food Service Program. 

SFSP 14-2023
09/28/2023
Resource | Policy Unused Reimbursement in the Summer Food Service Program

This memorandum provides guidance to state agencies and program operators for managing situations in which sponsors receive more reimbursement than they have spent on allowable costs in the Summer Food Service Program.

SFSP 13-2023
09/28/2023
Resource | Policy Best Practices for Determining Proximity of Sites in the Summer Food Service Program

This memorandum provides information to assist state agencies in preventing approval of multiple sites offering meal services at the same time to the same population of children in the Summer Food Service Program. 

SFSP 15-2023
09/28/2023
Resource | Federal Register Documents Turnip the Beet! High Quality Summer Meals Program

The purpose of this voluntary recognition initiative is to encourage Summer Meal Programs' sponsors to offer higher quality, nutritious meals that make a positive impact on children's healthy development.

09/22/2023
Resource | Federal Register Documents Privacy Act of 1974: New System of Records

USDA FNS is proposing to add a new system of records, entitled USDA/FNS–13, Mercury, which is a Consumer Off the Shelf workflow system designed to automate the correspondence tracking and management process within FNS.

09/18/2023
Page updated: October 14, 2021