The Cost Allocation Methodologies (CAM) provides a consistent, objective cost allocation process for identifying all federal and state benefiting programs and calculating an equitable distribution of software development costs among those benefiting programs. A series of worksheets walks the use through the cost allocation process.
CAM Tool User Guide - supplements the on-screen help available in the CAM-Tool, itself. It contains step-by-step procedures and screen displays to illustrate how to capture and analyze the data needed to produce equitable distributions of software development costs to federal and state benefiting programs.
During an emergency situation such as the COVID-19 public health emergency, there are flexibilities available to Indian Tribal Organizations and state agencies that administer FDPIR to assist them in continuing to provide food to people in need. FDPIR is available to assist current participants and those who may become newly eligible for the program.
The WIC Post-Implementation Review Tool consists of two parts: the review tool itself and a functional area spreadsheet.
Information Systems in WIC support a number of program operations and management functions, such as certifying applicants, monitoring food vendors, tracking participation and expenditures and managing appointments. The Functional Requirements Document for a Model WIC System (FRED) provides a comprehensive description of functions that can be automated to support the WIC program.
This document provides information about the proper use of the USDA Foods service mark to present a consistent image for USDA Foods, strengthen the program’s identity, and reinforce the program’s messages.
The Food and Nutrition Service (FNS) has developed the Electronic Benefits Transfer (EBT) System Transition Guide to provide guidance, recommendations, best practices, and lessons learned to States involved in an EBT system transition.
This guide describes methods for assigning costs to a state or local agency's WIC Program grant or sub-grant.