Resource | Policy Memos | FD-093
Questions and Answers about Disaster Policies and Procedures (Revised)

This memorandum consolidates and clarifies select disaster/emergency policies and procedures applicable to the Commodity Supplemental Food Program (CSFP), the Food Distribution Program on Indian Reservations (FDPIR), and The Emergency Food Assistance Program (TEFAP).

Resource | Policy Memos | FD-104
Value of USDA Donated Foods for Audits (Revised)

The purpose of this policy memorandum is to clarify the options available to state distributing agencies or recipient agencies in assigning value to USDA donated foods for audit purposes.

Resource | Research | Benefit Content/Cost
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment

The Food Distribution Program on Indian Reservations (FDPIR) provides USDA-purchased foods (USDA Foods) to income eligible households on Indian reservations and to Native American families residing in designated areas near reservations and in the State of Oklahoma. The standard distribution model is one in which USDA purchases approved foods that are then shipped from two national warehouses to Indian Tribal Organizations (ITOs) for pick-up by tribal members. In 2012, the Food and Nutrition Service created a pilot program using a regional vendor that assumed the responsibilities for purchasing and shipping FDPIR foods to four ITOs in Oklahoma. This report assesses that pilot and includes a qualitative evaluation of the vendor and ITO experiences and an assessment of pilot costs.

Resource | Webinars/Videos
Applying the USDA Foods Complaint Process

Andre Orange and Tony Wilkins of the FNS Food Distribution Division share real-life examples of USDA Foods complaints as they provide helpful tips on how to handle and prevent these scenarios.