Resource | Research | Assessing/Improving Operations
Feasibility Study of Capturing Supplemental Nutrition Assistance Program (SNAP) Purchases at the Point of Sale

This study examined the feasibility of creating a data collection system capable of directly and automatically providing USDA with item-level data on purchases made by SNAP households. Data would be captured at the point of sale from purchases made using EBT cards.

Resource | Research | Policy Analysis
Expunging Food Stamp EBT Benefits: A Case Study of the Elderly in the Three States

This analysis explores patterns of permanent benefit removal in Texas, Arizona, and Wisconsin, three states where EBT is the primary method of benefit distribution, but where there are low percentages of elderly. The findings suggest that a relatively small number of food stamp participants do not access their benefits for extended periods.

Resource | Research | Assessing/Improving Operations
Evaluation of the Expanded Off-Line EBT System in Ohio

This report describes how the Direction Card system works; the process undertaken by ODJFS and its EBT vendor to design, develop, and test the system; the implementation process and experiences; and the cost of system design, development, and implementation. Volume 2 of this report compares the ongoing administrative costs of system operations and system levels of benefit loss and diversion with those of on-line EBT systems and the Dayton pilot.

Resource | Research | Assessing/Improving Operations
Evaluation of the Expanded Off-Line EBT System in Ohio: Moving to a Statewide EBT System Using Smart Cards for Food Stamps

To explore the suitability of off-line electronic benefits transfer (EBT) as an alternative to paper issuance and on-line EBT issuance systems, the U.S. Department of Agriculture’s Food and Nutrition Service (FNS) has supported the Ohio Department of Human Services (ODHS) in expanding off-line EBT issuance to all Food Stamp Program (FSP) recipients in the state. A pilot project in Dayton, Ohio and a demonstration of a combined WIC-EBT off-line system in Wyoming have clearly established the technical feasibility of off-line EBT for FSP benefit issuance. Both the Ohio and Wyoming pilot projects, however, were small in scale, and both incurred higher administrative costs than the paper coupon issuance systems they replaced.

Resource | Research | Payment Accuracy and Program Integrity
Food Stamp EBT Systems and Program- Eligible vs. Non-Eligible Food Items: Report to Congress

This report explores the feasibility and potential cost of enabling EBT systems to differentiate between program-eligible and ineligible items. It considers the cost of upgrading systems in stores that now have scanners and the cost of installing new systems in stores without scanners. The report also examines the potential for the purchase of ineligible items even with the introduction of new technological controls.

Resource | Research | Assessing/Improving Operations
Technical and Cost Feasibility of EBT Equipage in Farmers’ Markets and Mobile Food Retailers

Describe how participants redeem their food stamp (FS) benefits (including the number and types of stores frequented by typical clients, the timing and amount of purchases during the month, the frequency of benefit exhaustion, and the amount of benefits carried over into following months). And, identify redemption patterns across groups and analyze differences in redemption and shopping patterns if such exist (e.g., differences between participants with earnings and those without; differences between families with and without children; differences between geographic regions).

Resource | Research | Assessing/Improving Operations
Evaluation of Food Retailer Compliance Management Demonstrations in EBT Ready States and Related Initiatives

This study evaluates the Retailer Compliance Management Demonstrations in EBT-ready States. In these demonstrations, the State food stamp agencies in New Mexico (NM) and South Carolina (SC) assumed responsibility for managing the participation of food retailers in the FSP, a task previously managed exclusively by the federal government.

Resource | Research | Assessing/Improving Operations
Evaluation of Food Retailer Compliance Management Demonstrations in EBT-Ready States and Related Initiatives: Summary of Study of State Law Enforcement Agreements

The report is based on a telephone survey of all States with SLEB agreements and case studies of 6 States with noteworthy levels of SLEB agreement-generated activity.

Resource | Research | Payment Accuracy and Program Integrity
The Extent of Trafficking in the Food Stamp Program

This study was the first in a series of studies that estimated the extent of retailer-level SNAP benefit trafficking. The major findings included large stores having only half the store violation rate that smaller stores had. Additionally, the overall benefit trafficking rate was 13.0% as compared to 1.3% in the latest trafficking rate study.

Resource | Research | Assessing/Improving Operations
EFT Commercial Infrastructures and Implications for EBT

The report assesses the existing commercial infrastructure of on-line Electronic Benefits Transfer (EBT) in the context of multi-state, multi-program EBT. The findings are based on interviews of respondents involved with the EFT commercial infrastructure.