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Resource | Research | Assessing/Improving Operations Food Stamp Program Client Enrollment Assistance Demonstration Projects

This report represents the final evaluation of 26 research demonstration projects authorized under PL 101-264, entitled the "Food, Agriculture, Conservation and Trade Act" of 1990.

07/01/1999
Resource | Research | Assessing/Improving Operations Relaxing The FSP Vehicle Asset Test: Findings From The North Carolina Demonstration

This report analyzes the findings from North Carolina’s Vehicle Exclusion Limit Demonstration, which excluded one vehicle per household, regardless of value, from the Food Stamp Program’s countable asset limit. Under current law, for most families, only the first $4,650 of the first vehicle’s value is excluded. Some have argued that because a reliable vehicle is often required to find and hold a job, the entire value of the first vehicle should be excluded.

01/22/1999
Resource | Research | Assessing/Improving Operations Evaluation of the E&T/JOBS Conformance Demonstrations

From October 1, 1993 to September 30, 1996, the Food and Nutrition Service of the U.S. Department of Agriculture sponsored demonstration projects in Georgia, Hawaii, Missouri, South Dakota, and Texas to demonstrate the feasibility and effectiveness of operating the Food Stamp Employment and Training (E&T) program under the same legislative and regulatory terms as the Job Opportunities and Basic Skills (JOBS) program for Aid to Families with Dependent Children (AFDC) recipients. Common objectives of the demonstrations were to increase compliance with E&T participation requirements among mandatory work registrants, target services to individuals most at risk of long-term dependency and those most likely to benefit from E&T services, improve participant outcomes, and improve the cost efficiency of welfare to work services.

02/01/1998
Resource | Research | Assessing/Improving Operations Evaluation of Food Retailer Compliance Management Demonstrations in EBT Ready States and Related Initiatives

This study evaluates the Retailer Compliance Management Demonstrations in EBT-ready States. In these demonstrations, the State food stamp agencies in New Mexico (NM) and South Carolina (SC) assumed responsibility for managing the participation of food retailers in the FSP, a task previously managed exclusively by the federal government.

04/01/1997
Resource | Research | Assessing/Improving Operations Evaluation of Food Retailer Compliance Management Demonstrations in EBT-Ready States and Related Initiatives: Summary of Study of State Law Enforcement Agreements

The report is based on a telephone survey of all states with SLEB agreements and case studies of 6 states with noteworthy levels of SLEB agreement-generated activity.

09/01/1996
Resource | Research | Payment Accuracy and Program Integrity Extent of Trafficking in Food Stamp Program

This study was the first in a series of studies that estimated the extent of retailer-level SNAP benefit trafficking. The major findings included large stores having only half the store violation rate that smaller stores had. Additionally, the overall benefit trafficking rate was 13.0% as compared to 1.3% in the latest trafficking rate study.

08/01/1995
Resource | Research | Assessing/Improving Operations The Impacts of Off-Line Electronic Benefits Transfer Demonstration

The objectives of the demonstration were to determine the technological feasibility of offline EBT; whether it would be accepted by stakeholder groups; and whether it would be cost-effective.

04/01/1994
Resource | Research | Assessing/Improving Operations The Evaluation of the Alabama Food Stamp Cash-Out Demonstration

A fundamental issue in the design of the Food Stamp Program (FSP) is the form benefits should take. Advocates of the current coupon system argue that coupons are a direct and inexpensive way to ensure that food stamp benefits are used to purchase food; that, despite some evidence of fraud and benefit diversion under the current system, the unauthorized use of food stamps is relatively limited; and that coupons provide some measure of protection to food budgets from other demands on limited household resources. Advocates of replacing coupons with cash argue that the current system limits the food purchasing choices of participants, places a stigma on participation; and entails excessive costs for coupon issuance, transaction, and redemption.

09/01/1992
Page updated: October 14, 2021