FNS Documents & Resources
Over recent years the Food and Nutrition Service (FNS) has awarded multiple grants to community and faith-based organizations (CFBO) and public entities to reach out to people who are eligible but not participating in the Food Stamp Program (FSP). Grant amounts ranged from $100,000 to $350,000 and extended from one to two years. While grant proposals routinely address the question of whether and how projects will be sustained beyond the grant period, no follow-up information about the extent to which these projects have been sustained has been available to date. This report documents the extent to which CFBOs and the public entities that received food stamp outreach grants in 2001 and 2002 sustained their outreach projects up to three years beyond the funding period, challenges faced in sustaining their projects, and the factors contributing to their sustainability.
Describe how participants redeem their food stamp (FS) benefits (including the number and types of stores frequented by typical clients, the timing and amount of purchases during the month, the frequency of benefit exhaustion, and the amount of benefits carried over into following months). And, identify redemption patterns across groups and analyze differences in redemption and shopping patterns if such exist (e.g., differences between participants with earnings and those without; differences between families with and without children; differences between geographic regions).
The Food Stamp Program (FSP) helps low-income individuals purchase food so that they can obtain a nutritious diet. One important measure of a program’s performance is its ability to reach its target population, as indicated by the fraction of people eligible for benefits that actually participate. This report is the latest in a series on food stamp participation rates based on the March Current Population Survey, and presents national participation rates for fiscal year 2004.