Resource | Research | Participation Rates
State Food Stamp Participation Rates for the Working Poor in 2001

In this report we discuss our progress in deriving state participation rates for the working poor. We build upon recent studies examining national participation rates for socioeconomic and demographic subgroups and rates for states among the entire eligible population.

Resource | Research | Assessing/Improving Operations
Assessing Implementation of the 2002 Farm Bill's Legal Immigrant Food Stamp Restorations

The rules that govern eligibility for food stamps among legal immigrants have changed several times in recent years. Most recently, the Farm Security and Rural Investment Act of 2002 restored food stamp eligibility to legal immigrants who: were disabled, regardless of date of entry, effective October 2002; had been in the United States at least five years, effective April 2003; or were children age, regardless of date of entry, effective October 2003. This study – conducted by The Urban Institute for the Food and Nutrition Service -- examines the implementation of these provisions to improve our understanding of the variation in State and local approaches, the challenges encountered in restoring eligibility, the degree to which the eligibility restorations brought new immigrant households into the program; and the potential impacts of sponsor deeming and
liability policies.

Resource | Research | Participation Characteristics
Characteristics of Food Stamp Households: Fiscal Year 2003

On average, about 21.3 million people living in 9.2 million households received food stamps in the United States each month in FY 2003. Food stamp households are a diverse group. Because food stamps are available to most low-income households with few resources, regardless of age, disability status, or family structure, recipients represent a broad cross-section of the nation's poor. This report provides information about the demographic and economic circumstances of food stamp households. Annual quality control data used to produce this report can be found using the link below.