FNS Documents & Resources
The Food Stamp Program (FSP) provides millions of Americans with the means to purchase food for a nutritious diet. The FSP is the largest of the 15 domestic food and nutrition assistance programs administered by the U.S. Department of Agriculture's Food and Nutrition Service (FNS). In an average month in fiscal year 2000, the FSP served approximately 17.2 million people. This report presents the characteristics of food stamp households nationwide in fiscal year 2000 (October 1999 to September 2000). This information on household characteristics comes from FSP household data for fiscal year 2000 collected by FNS for quality control purposes. Annual quality control data used to produce this report can be found using the link below.
This report examines trends in FSP participation rates since 1994. It focuses on trends in the rates before and after welfare reform, and throughout much of the economic expansion of the 1990s. It also examines trends in participation rates among subgroups of the eligible population such as those with and without earnings, with and without children, and with and without welfare. It also looks at participation rates of aliens and able-bodied adults without children.