Resource | Data
SNAP Data Tables
Resource | Research | General/Other
An Estimate of Potential Identity Theft In SNAP In Two States

This exploratory study estimated the extent to which potential identity theft was used to obtain Supplemental Nutrition Assistance Program (SNAP) benefits in Florida and Missouri during a 12-month period (June 2016 to May 2017). The prevalence of potential identity theft was estimated from examining the SNAP caseload data for cases with data discrepancies requiring referral to the state SNAP agency for further investigation. Because identity theft can be truly determined only after a detailed fraud investigation is conducted, the study estimates are to be considered potential identity theft rather than true identity theft.

Resource | Research | Impacts/Evaluations
The Evaluation of Food Insecurity Nutrition Incentives Interim Report

The Food Insecurity Nutrition Incentive (FINI) grant program provided $100 million to fund and evaluate projects that were intended to increase fruit and vegetable purchases among Supplemental Nutrition Assistance Program (SNAP) participants by providing incentives at the point of purchase. Grants were awarded in Fiscal Years (FYs) 2015, 2016, 2017, and 2018 to State and local governmental entities and nonprofit organizations. An independent evaluation measured the impact of FINI on two primary outcomes, increasing fruit and vegetable (1) expenditures and (2) consumption among SNAP households, and on several secondary outcomes. The pilot projects are not included in the evaluation. This report presents the results of the process evaluation and outcome evaluation through September 2017.

Resource | Research | Participation Rates
Reaching Those in Need: Estimates of State Supplemental Nutrition Assistance Program Participation Rates in FY 2016

This report – part of an annual series – presents estimates, by state, of the percentage of eligible persons and working poor individuals who participated in SNAP during an average month in fiscal year (FY) 2016 and in the two previous fiscal years.

Nationally, the SNAP participation rate among all eligible persons was 85 percent in FY 2016. The participation rate for eligible working poor individuals was significantly lower, at 75 percent. Participation rates for all eligible persons varied from state to state, ranging from a low of 56 percent to a high of 100 percent. Participation rate estimates for the working poor also varied widely across states. In no state was the rate for working poor people higher than the rate for all eligible people.

Resource | Research | Participation Characteristics
Characteristics of Supplemental Nutrition Assistance Program Households: Fiscal Year 2017

The Characteristics report is published annually, dating back to 1976, and provides information about the demographic and economic circumstances of SNAP households. Using a sample of SNAP Quality Control (QC) data that is representative at both the state and national level, this report summarizes the characteristics of households and individuals who participated in SNAP in fiscal year 2017.

Resource | Research | General/Other
Identifying Program Components and Practices that Influence Supplemental Nutrition Assistance Program Application Processing Timeliness Rates

This study sought to better understand the root causes of SNAP application timeliness concerns. A comprehensive in-depth study of program components and practices adopted by the 50 states and the District of Columbia to process SNAP applications was conducted. The study objectives are to understand the characteristics of states’ application processing procedures and examine what facilitates or impedes states’ ability to meet Federal requirements for application timeliness.

Resource | History
A Short History of SNAP
Resource | Research, Analysis & Background | Assessing/Improving Operations
Analysis of Supplemental Nutrition Assistance Program Education (SNAP-Ed) Data for All States

SNAP Education (SNAP-Ed) is the nutrition education and obesity prevention component of SNAP; its goal is to improve the likelihood that persons eligible for SNAP will make nutritious food choices within a limited budget and choose physically active lifestyles consistent with the current Dietary Guidelines for Americans and the USDA food guidance.

Resource | Research | Participation Rates
Trends in Supplemental Nutrition Assistance Program Participation Rates: Fiscal Year 2010 to Fiscal Year 2016

This report presents estimates of participation rates for fiscal year (FY) 2016, comparing them to estimates of participation rates for FYs 2010 through 2015.