Resource | Webinars/Videos
Leveraging FNS Programs in a Lead Exposure Crisis

This webinar provides information necessary to leverage FNS programs in response to a lead exposure crisis and to provide best practices and lessons learned from those who dealt with the on-the-ground response in Flint, Michigan.

Resource | Webinars/Videos
Finding SNAP-Ed Materials the Easy Way
Resource | Webinars/Videos
Securing Third-Party Partners for SNAP E&T Programs
Resource | Grants
FINI Grant Program
Resource | Technical Assistance & Guidance
State Point of Sale Letter for Markets and Farmers
Resource | Technical Assistance & Guidance
Electronic Benefits Transfer Online Purchasing Pilot Request for Volunteers

This Request for Volunteers combines the need to conduct a pilot project with the extensive groundwork started by an FNS industry work group in 2010-2011, and invites retailers currently operating websites that sell SNAP-eligible foods and that meet the inventory requirements to be authorized as a SNAP retailer, to apply for participation in the projects. 

Resource | Technical Assistance & Guidance
SNAP to Skills Policy Brief: Securing Third-Party Partners for SNAP E&T Programs

In this third SNAP to Skills policy brief, Securing Provider Partners for SNAP E&T Programs, we provide a high-level understanding of the steps involved in building a third-party partnership.

Resource | Webinars/Videos
Fight Lead with Healthy Foods

USDA recently teamed with local, state and federal partners in Michigan to share with Flint residents healthy eating habits that can mitigate lead absorption in the body. Consuming foods high in calcium, iron and Vitamin C – and keeping their stomachs full – can reduce lead levels.

Resource | Webinars/Videos
SNAP Major Changes Webinars
Resource | Handbooks
E&T State Plan Handbook