Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
This notice announces CNPP's intention to request OMB's approval of the information collection processes and instruments to be used during consumer research while testing nutrition education messages and products developed for the general public.
Comment Request - Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
This notice invites the general public and other public agencies to comment on this proposed information collection over a three year period.
Announcement of First Meeting of the 2020 Dietary Guidelines Advisory Committee and Request for Comments
The Departments of Agriculture and Health and Human Services announce the first meeting of the newly appointed 2020 Dietary Guidelines Advisory Committee. This meeting will be open to the public. Additionally, this notice opens a public comment period that will remain open until early 2020, throughout the Committee's deliberations.
The purpose of this information collection request is to continue the use of the electronic form FNS-674, titled “User Access Request Form.”
Proposed Rule: NSLP Direct Certification Continuous Improvement Plans Required by the Healthy, Hunger-Free Kids Act of 2010
This rule proposes to amend NSLP regulations to incorporate provisions of the Healthy, Hunger- Free Kids Act of 2010 designed to encourage states to improve direct certification efforts with SNAP.
Comment Request - Notice of Proposal for Food Guide Graphic Presentation and Consumer Education Materials
This notice announces a proposed Food Guidance System for the food guide's graphic presentation and education materials.
Comment Request - Notice of Availability of Proposed Food Guide Pyramid Daily Food Intake Patterns and Technical Support Data
The USDA Center for Nutrition Policy and Promotion solicits written comments on proposed revisions to the daily food intake patterns that serve as the technical basis for the Food Guide Pyramid.