Resource | Policy
Farm Bill

President Trump signs The Agriculture Improvement Act of 2018, commonly known as the 2018 Farm Bill, that reauthorizes the programs administered by the Food and Nutrition Service (FNS) through 2023.

Resource | Notice
Comment Request - Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public

This notice invites the general public and other public agencies to comment on this proposed information collection over a three year period.

Resource | Notice
Announcement of First Meeting of the 2020 Dietary Guidelines Advisory Committee and Request for Comments

The Departments of Agriculture and Health and Human Services announce the first meeting of the newly appointed 2020 Dietary Guidelines Advisory Committee (the Committee). This meeting will be open to the public. Additionally, this notice opens a public comment period that will remain open until early 2020, throughout the Committee's deliberations.

Resource | Policy
Dietary Guidelines for Americans

The 2020-2025 Dietary Guidelines for Americans development process is under way. Updating the Dietary Guidelines for Americans is a multi-step, multi-year process.
 

Resource | Notice
Comment Request - User Access Request (FNS-674)

The purpose of this information collection request is to continue the use of the electronic form FNS-674, titled “User Access Request Form.”

Resource | Rule
National School Lunch Program: Direct Certification Continuous Improvement Plans Required by the Healthy, Hunger-Free Kids Act of 2010

This rule proposes to amend the National School Lunch Program (NSLP) regulations to incorporate provisions of the Healthy, Hunger- Free Kids Act of 2010 designed to encourage States to improve direct certification efforts with the Supplemental Nutrition Assistance Program (SNAP).

Resource | Policy Memos
State Agency Approval of Sponsored Facilities’ Applications and Reimbursement to Facilities at the Time of their Initial Approval in the Child and Adult Care Food Program (CACFP)

The purpose of this memorandum is to answer questions regarding the requirement at section 226.16(b) that State agencies approve sponsored facilities’ applications for participation in CACFP, and the timing of the initial reimbursements to sponsored facilities in CACFP.

Resource | Policy
Recipes and Tips for Healthy, Thrifty Meals

Recipes and Tips for Healthy, Thrifty Meals is more than a cookbook. The book provides basic cooking and food safety guidance. The menus presented here conform to the recommendations contained in the Dietary Guidelines for Americans and the USDA Food Guide Pyramid. The 40 recipes are quick, easy, tasty and economical.