Resource | Comment Request
Comment Request - Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public

This notice invites the general public and other public agencies to comment on this proposed information collection over a three year period.

Resource | Nutrition Education
MyPlate Guide To School Breakfast

This infographic highlights healthy foods that are part of a balanced school breakfast.  Learn about why eating breakfast is important for learning, and how parents can help their child eat a healthy breakfast at school.

Resource | Proposed Rule
Proposed Rule: NSLP Direct Certification Continuous Improvement Plans Required by the Healthy, Hunger-Free Kids Act of 2010

This rule proposes to amend the National School Lunch Program (NSLP) regulations to incorporate provisions of the Healthy, Hunger- Free Kids Act of 2010 designed to encourage States to improve direct certification efforts with the Supplemental Nutrition Assistance Program (SNAP).

Resource | Technical Assistance & Guidance
Messages for Mothers of Elementary School- Aged Children

There are four core messages for mothers of elementary school-aged children. These messages address: accessibility/availability of fruits and vegetables and increasing consumption of fat-free and low-fat milk and milk products.

Resource | Technical Assistance & Guidance
Messages for 8-10 Year-Old Children

There are five core messages for 8-10 year old children. These messages address: food preferences, beliefs and asking behaviors.

Resource | Technical Assistance & Guidance
Mothers of Preschoolers on Cooking and Eating Together

Content  supports messages on role modeling and offers mothers additional tips, strategies, and encouragement to facilitate behavior change.

Resource | Nutrition Education
Recipes and Tips for Healthy, Thrifty Meals

Recipes and Tips for Healthy, Thrifty Meals is more than a cookbook. The book provides basic cooking and food safety guidance. The menus presented here conform to the recommendations contained in the Dietary Guidelines for Americans and the USDA Food Guide Pyramid. The 40 recipes are quick, easy, tasty and economical.