Resource | Guidance Documents | FNS-GD-2020-0130
Guidelines for Policy Statement When Serving Meals or Milk Without Separate Charge

All school food authorities participating in the National School Lunch, Commodity School, School Breakfast, and Special Milk Programs must submit a free and reduced price policy statement pursuant to 7 CFR Part 245.

Resource | Guidance Documents | FNS-GD-2013-0020
Variations in Meal Requirements for religious Reasons: Jewish Schools, Institutions, and Sponsors

This instruction is intended to clarify allowable variations to child nutrition program food components in order to meet religious needs among Jewish schools, institutions and sponsors. 

Resource | Guidance Documents | FNS-GD-2010-0040
Fees for Lunchroom Services

This Instruction sets forth the policy regarding fees, other than the basic meal charge, assessed against children participating in the National School Lunch, School Breakfast, and Special Milk Programs to support the meal or milk service.

Resource | Guidance Documents | FNS-GD-2010-0037
Reimbursement For Meals or Milk Served to Continuous School Calendar Students

This Instruction sets forth the policy on reimbursement for meals or milk served to continuous school calendar students.  

FNS Instruction 786-9 Rev. 2
Resource | Guidance Documents | FNS-GD-2005-0051
Civil Rights Compliance and Enforcement – Nutrition Programs and Activities

The purpose of this Instruction is to establish and convey policy and provide guidance and direction to the United States Department of Agriculture (USDA) Food and Nutrition Service (FNS) and its recipients and customers, and ensure compliance with and enforcement of the prohibition against discrimination in all FNS nutrition programs and activities, whether federally funded in whole or not. 

FNS Instruction 113-1
Resource | Guidance Documents | FNS-GD-1997-0006
The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs

This Instruction sets forth the criteria to be used to determine acceptable grains/breads, the criteria to be used to determine equivalent minimum serving sizes, and examples of foods that qualify as grains/breads for meals served under the food-based menu planning alternatives in all child nutrition programs

783-1 REV. 2
Resource | Guidance Documents | FNS-GD-1995-0009
Juice Products - Child Nutrition Programs

This Instruction clarifies the Food and Nutrition Service policy regarding the use juice products in the child nutrition programs.

Resource | Guidance Documents | FNS-GD-1994-0013
Meal Substitutions for Medical or Other Special Dietary Reasons

This Instruction outlines the policy for food substitutions and other modifications in the meal patterns necessary to meet the dietary requirements of program participants with handicaps and with other special dietary needs.

783-2 REV. 2
Resource | Guidance Documents | FNS-GD-1990-0002
Reimbursement For Recycled Milk and Other Meal Components

This Instruction sets forth the policy concerning recycling of milk and other meal components. 

Resource | Guidance Documents | FNS-GD-1988-0015
Handling Lost, Stolen and Misused Meal Tickets

This Instruction sets forth policy with respect to needy students who report lost or stolen meal tickets in schools and institutions that participate in the National School Lunch, School Breakfast, Commodity School or Special Milk Programs.