USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.
The Food Distribution Program on Indian Reservations Sharing Gallery is a source of inspiration and sharing of nutrition education materials, recipes, photos, news, grant opportunities, and other resources for Tribes participating in FDPIR.
¿Necesita una nueva receta para su Programa de Alimentos para el Cuidado de Niños y Adultos?
Update your breakfast menus with these easy-to-prepare USDA standardized breakfast recipes.
This gallery features nutrition related grant opportunities that ITOs and FDPIR program operators may be eligible to apply for. Grants are a great way to secure funding to pursue specific nutrition-related projects and initiatives.
On March 11, 2021, President Joseph R. Biden signed the American Rescue Plan Act of 2021 providing support for American families, state governments, and communities to rebuild lives and respond to the COVID-19 public health emergency. This letter discusses important opportunities to support low-income families by advising them of the Child Tax Credit.
A set of three handouts on best practices to help you safely handle and store USDA foods at home.
Learn how to inspect USDA DoD Fresh produce deliveries and how to provide feedback if you receive produce not grown in the U.S. or poor quality produce. This webinar is specifically targeted to provide instructions for FDPIR Indian Tribal Organization warehouse staff and FNS regional office staff who manage FDPIR.
This memorandum clarifies FNS regulations and policies regarding the allowability of requiring payment and soliciting contributions (i.e., "payments" or "pay") in exchange for foods from FNS program participants.
The purpose of this policy memorandum is to clarify the responsibilities of the state administering agency and the state distributing agency with respect to ensuring compliance with requirements for donated foods in the National School Lunch Program, the Summer Food Service Program and the Child and Adult Care Food Program.