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Resource | Fact Sheets

Local Procurement Decision Tree

This fact sheet features the various paths a school can take to bring local foods into the cafeteria with your next food purchase. 

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Resource | Product Information

USDA Foods Expected to be Available

This page contains links to USDA Foods that are available or expected to be made available to participants in each of the food distribution programs.

Resource | Fact Sheets

Off-site Monitoring Fact Sheets for Child Nutrition Programs

FNS issued eight child nutrition programs off-site monitoring fact sheets to assist states and sponsors in conducting off-site monitoring of child nutrition programs during the pandemic. These documents include a fact sheet that has background information on all programs, as well as separate facts sheets for state and local operators for each program.

Resource | Fact Sheets

Integración de alimentos de origen local a los programas de nutrición infantil

Esta hoja informativa, disponible en inglés y español, repasa los pasos para integrar con éxito los alimentos de origien local a los programas de nutrición infantil.

Resource | Fact Sheets

Integrating Local Foods into Child Nutrition Programs

This fact sheet, available in both English and Spanish, reviews the steps to successfully integrate local food in child nutrition programs.

Resource | Fact Sheets

FY 2020 Farm to Food Bank Project Summaries

During the inaugural year of Farm to Food Bank Project funding, FNS allocated $3,752,000 amongst the 19 TEFAP state agencies that submitted plans to implement Farm to Food Bank Projects. These 19 state agencies are identified in this resource. 

Resource | Fact Sheets

Nutrition Benefits of the Commodity Supplemental Food Program

Learn how CSFP helps seniors meet MyPlate dietary recommendations

Resource | Fact Sheets

Keys to Payment Accuracy

The Keys to Payment Accuracy highlight best practices and provide strategies and opportunities enabling states to improve and maintain the accuracy of SNAP payments.  The 10 strategic tools included in the Keys are based on the experiences, needs, and challenges of state agencies in an effort to encourage a comprehensive approach to improving SNAP payment accuracy. 

Resource | Technical Assistance & Guidance

Offer vs Serve Breakfast Program Tip Sheet

This tip sheet was designed for school foodservice professionals provide an overview of offer versus serve guidance for breakfast meal service. State agencies and regional offices may also use this tool to provide training about offer versus serve policy requirements at breakfast.

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