The delivery order status reports from WBSCM provide detail on orders throughout the delivery cycle. The reports are posted monthly and delivery order status data is current as of the report date.
References for user roles, status codes, material codes and reports, and business partners and relationships are provided to understand how WBSCM data connects with business operations.
This report provides statistics on food security in U.S. households throughout 2022 based on the Current Population Survey Food Security Supplement data collected in December 2022.
The Integrated Food Management System replaces the legacy, Automated Inventory System. IFMS consolidates food distribution transactions into a seamless, easy-to-use cloud-based platform.
We are improving the shopping experience, whether in-store, online, or at a farmers’ market. As the retail market innovates, we want WIC families to be able to shop simply and conveniently.
This factsheet introduces concepts of Hazard Analysis Risk Based Preventative Control and Hazard Analysis Critical Control Point Plans.
This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.
AIS enables FDPIR participating tribal organizations or an agency of a state government to capture household data, track certification periods, issue USDA Foods to certified households, and maintain inventory.
The USDA Food and Nutrition Service is working to ensure all communities have access to foods that support good health and well-being. Watch our video, which highlights how FNS nutrition assistance programs help all Americans thrive.
The Consolidated Appropriations Act 2023 authorized a permanent, nationwide Summer EBT program beginning in 2024. The Act requires FNS to promulgate interim regulations within a year of the Act’s enactment. Interim regulations are effective upon publication and FNS will accept comments on the interim rule to inform subsequent rulemakings.