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Resource | Fact Sheets

Final Rule: Employment for Work-Capable Adults

In December 2019, the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) published a final rule entitled “Supplemental Nutrition Assistance Program (SNAP): Requirements for Able-Bodied Adults without Dependents”. This action supports the Agency’s commitment to promoting employment by applying a common-sense policy to SNAP’s work-related program standards for able bodied adults without dependents (ABAWDs).

Resource | Fact Sheets

Modernizing the State Heating and Cooling Standard Utility Allowances

In October 2019, FNS published a proposed rule entitled “Standardization of State Heating and Cooling Standard Utility Allowances.” This action modernizes the standard utility allowances used in calculating Supplemental Nutrition Assistance Program (SNAP) benefits in order to enhance program integrity and ensure equity among program participants.

Resource | Product Information

Household Programs USDA Foods Product Information Sheets: Oils

This page  includes links to all the household USDA Foods Product Information Sheets for the oils food group. 

Resource | Product Information

Household Programs USDA Foods Product Information Sheets and Recipes

This page displays product information sheets for USDA Foods available to households through the Food Distribution Program on Indian Reservations (FDPIR), the Commodity Supplemental Food Program (CSFP), and The Emergency Food Assistance Program (TEFAP). Staff who operate USDA Foods programs and participants often use this information to help prepare healthy meals. Each product information sheet includes a description of the USDA Foods product, storage tips, nutrition facts, and recipes that use the product.

Resource | Fact Sheets | Food Security

Office of Community Food Systems Fact Sheet - Food Safety Modernization Act: Questions and Answers

This document addresses common questions regarding the impact of the Act on school gardens and other similar small producers commonly used as sources for local food.

Resource | Fact Sheets

Get the Facts About Food Safety

A fact sheet addressing common food safety issues raised when working with school gardens or other locally sourced food.

Resource | Fact Sheets

Proposed Rule: Revision of SNAP Categorical Eligibility

In July 2019, the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) published a proposed rule entitled “Revision of Categorical Eligibility in the Supplemental Nutrition Assistance Program (SNAP)." This action closes a loophole that allows states to make participants in certain programs “categorically eligible” to participate in SNAP.

Resource | Fact Sheets

CSFP Fact Sheet

The Commodity Supplemental Food Program works to improve the health of low-income elderly persons at least 60 years of age by supplementing their diets with nutritious USDA Foods. Children who were certified and receiving CSFP benefits as of Feb. 6, 2014, can continue to receive assistance until they are no longer eligible under the program rules.

Resource | Fact Sheets

Buy American Fact Sheet

A resource for school meals program operators on the Buy American Provision. This provision safeguards the health and well-being of our Nation’s children and supports the U.S. economy, American farmers, and small and local agricultural businesses. The National School Lunch Act requires school food authorities (SFAs) to purchase, to the maximum extent practicable, domestic commodities or products.

Resource | Info Sheets

Application Processing Timeliness - FY 2011 and FY 2012

Application Processing Timeliness for FY 2011 and FY 2012.