Resource | Technical Assistance
CACFP Trainer's Tools: Feeding Infants

Now available in Spanish. Content from the Feeding Infants in the Child Adult Care Food Program guide is brought to life in these in-person training resources.

Resource | Technical Assistance
Professional Standards

Professional Standards for school nutrition professionals is a key provision of the Healthy, Hunger-Free Kids Act of 2010 (HHFKA). The final rule, published March 2, 2015, requires a minimum amount of annual training hours for all state directors of school nutrition programs, state director of distributing agencies, school nutrition program directors, managers, and staff. Required training topic areas will vary according to position and job requirements. There are also minimum hiring standards for new state directors of school nutrition programs, state directors of distributing agencies that oversee USDA Foods, and school nutrition program directors.

Resource | Technical Assistance
Farm to School Census Preparation Worksheet

The 2019 Farm to School Census Preparation Worksheet is to help School Food Authorities gather relevant information in advance of completing their Farm to School Census Surveys. 

Resource | Technical Assistance
SNAP Payment Error Rates - Fiscal Year 2018

SNAP Payment Error Rates - Fiscal Year 2018

Resource | Technical Assistance
Community Eligibility Provision Status of School Districts and Schools by State

This map contains links to state-specific information on local educational agencies (LEAs) and schools that may be eligible to elect the Community Eligibility Provision (CEP). LEAs interested in participating in CEP for one, some, or all of their schools should contact their state agency for additional guidance and procedures.

Resource | Technical Assistance
Feeding Infants in the Child and Adult Care Food Program

This is a training tool for CACFP operators with infants discusses the infant meal pattern, developmental readiness, hunger and fullness signs, handling  breastmilk and infant formula, solid foods, what is creditable, and more.