On Feb. 21, 2024, FNS published a proposed rule Serious Deficiency Process in the Child and Adult Care Food Program and Summer Food Service Program. This webinar recording provides an explanation of the major proposed changes as they relate to CACFP and SFSP.
This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for fresh veggie wraps for children 6 through 18 years of age.
This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for fresh veggie wraps.
Poster showing rules for CACFP Family Style Meals.
Poster showing rules for CACFP Family Style Meals.
State agency summaries for the non-competitive Technology Innovation Grants (nTIGs) awarded FY 21.
This webinar will take you through strategies you can use to write an effective grant proposal, meaning it is aligned with the intent of the program and responsive to requirements, while communicating the intent of your project.
The Child Nutrition Labeling Manual provides food manufacturers with instructions on how to apply and obtain approval for a CN label.
This webinar gives an overview of the rulemaking process, highlights specific regulatory changes and provisions that impact the school meal programs, and provides information regarding resources for the final rule.
This webinar reviews the match requirements and walks through critical budget components of the Farm to School Grant application.