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Resource | Grants FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children

On Aug.16, 2023, FNS announced the award of $9.4 million in federal funding for the FY 2023 Team Nutrition Grant for Supporting Nutrition Education for School-Aged Children.

08/16/2023
Resource | Technical Assistance & Guidance Team Nutrition Training Grants

New grant opportunity available for State agencies that administer the National School Lunch Program and/or Child and Adult Care Food Program At-Risk Afterschool Meals and Outside School Hours Care Centers and School Food Authorities.

08/16/2023
Resource | Infographics Stronger with School Meals Educational Materials

School meals, and the school nutrition professionals that provide them, help children be strong physically and mentally. Celebrate the school community and promote healthy foods with these fun new school meals materials.

08/04/2023
Resource | Webinars/Videos FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar

This webinar provides an overview of the FY 2023 Team Nutrition Grant Supporting Nutrition Education for School Aged Children funding opportunity, including information about eligibility, application process, application requirements, scoring criteria, and more.

04/26/2023
Resource | Technical Assistance & Guidance School Meals Trays, Many Ways

School Meals Trays, Many Ways Campaign

03/20/2023
Resource | Technical Assistance & Guidance Recetas de Team Nutrition

¿Necesita una nueva receta para su Programa de Alimentos para el Cuidado de Niños y Adultos? 

03/14/2023
Resource | Technical Assistance & Guidance Team Nutrition Recipes

Update your breakfast menus with these easy-to-prepare USDA standardized breakfast recipes.

03/10/2023
Resource | Technical Assistance & Guidance Local School Wellness Policies

Use these materials to bring your school community together to create strong school environments that support students’ growth, learning, and well-being. 

08/15/2022
Resource | Research, Analysis & Background | Food/Nutrient Analysis Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report

This study used 2011–2016 National Health and Nutrition Examination Survey (NHANES) data to examine the relationship between estimated program participation, diet quality, indicators of nutrition and health, food consumption patterns, and nutrient intakes. 

06/08/2022
Resource | Research | Nutrition Education Evaluation of the FY 2016 Team Nutrition Training Grants

In September 2016, FNS awarded Team Nutrition Training Grants to 14 state agencies that administer the USDA’s NSLP, SBP and CACFP. This TNTG cohort was different than previous cohorts because, for the first time, grantees were asked to outline a plan to evaluate some or all of the interventions they would implement with grant funding.

06/15/2021
Page updated: October 14, 2021