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Resource | Federal Register Documents Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024

This notice announces the national average value of donated foods or, where applicable, cash in lieu of donated foods, to be provided in school year 2024 (July 1, 2023 through June 30, 2024) for each lunch served by schools participating in the NSLP, and for each lunch and supper served by institutions participating in the CACFP.

07/13/2023
Resource | Federal Register Documents Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning

The purpose of this new collection is to collect qualitative and quantitative stakeholder feedback through meetings, focus groups, interviews, other stakeholder interactions and surveys, as well as requests for administrative data, as part of the planning process for FNS regulatory actions, the semi-annual regulatory agenda, research studies, outreach, training and the development of guidance.

05/08/2023
Resource | Federal Register Documents Comment Request: Food Distribution Programs: Renewing Burden Number 0584-0293

This is a revision to a currently approved collection, to prevent a lapse in OMB approval of data collection. This collection allows for Food Distribution Programs, such as the National School Lunch Program, the Food Distribution Program on Indian Reservations, the Commodity Supplemental Food Program, and The Emergency Food Assistance Program, to run effectively.

03/30/2023
Resource | Federal Register Documents Comment Request on Revision of Approved Collection: Seniors Farmers' Market Nutrition Program Reporting and Recordkeeping

This submission is a revision of a currently approved collection which covers the reporting and recordkeeping burden associated with the Seniors Farmers' Market Nutrition Program. The information collected is used by USDA to manage, plan, evaluate, make decisions, and report on SFMNP program operations.

12/14/2022
Resource | Federal Register Documents Comment Request: Barriers Facing Small Firms and Businesses Providing Halal, Kosher and Organic Products in Commodity Contracting with AMS

In keeping with ongoing efforts to increase the number of small and underserved businesses participating in the USDA food procurement program, as well as increasing access to culturally appropriate foods, AMS is seeking public input on perceived barriers that small businesses, those owned by underserved businesses, and providers of organic, kosher and halal agricultural products face in working with AMS' Commodity Procurement Program.

10/28/2022
Resource | Notices Food Distribution Program: Value of Donated Foods (July 1, 2022 - June 30, 2023)

This notice announces the national average value of donated foods or, where applicable, cash in lieu of donated foods, to be provided in school year 2023 for each lunch served by schools participating in the National School Lunch Program, and for each lunch and supper served by institutions participating in the Child and Adult Care Food Program.

07/14/2022
Resource | Federal Register Documents Information Collection: Senior Farmers' Market Nutrition Program

This collection is a revision of a currently approved collection of information relating to the reporting and recordkeeping burden associated with the SFMNP.

05/27/2022
Resource | Notices Comment Request: Federal-State Supplemental Nutrition Programs Agreement (FNS-339)

Comments are requested regarding; whether the collection of information is necessary for the proper performance of the functions of the agency.

04/15/2022
Resource | Notices Information Collection: Federal-State Supplemental Nutrition Programs Agreement

In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on this proposed information collection. 

11/12/2021
Resource | Notices Food Distribution Program: Value of Donated Foods (July 1, 2021 - June 30, 2022)

This notice announces the national average value of donated foods or, where applicable, cash in lieu of donated foods, to be provided in school year 2022 for each lunch served by schools participating in the National School Lunch Program, and for each lunch and supper served by institutions participating in the Child and Adult Care Food Program.

07/29/2021
Page updated: October 14, 2021