Resource | Research | Participation Characteristics
Characteristics of Supplemental Nutrition Assistance Program Households: Fiscal Year 2018

This report, the latest in an annual series dating back to 1976, provides information about the demographic and economic circumstances of SNAP households. Using a sample of SNAP Quality Control data that is representative at both the state and national level, this report summarizes the characteristics of households and individuals who participated in SNAP in fiscal year 2018.

Resource | Technical Assistance & Guidance
USDA DoD Fresh Fruit and Vegetable Program

The USDA Department of Defense Fresh Fruit and Vegetable Program allows schools to use USDA Foods entitlement dollars to buy fresh produce. The program is operated by the Defense Logistics Agency at the Department of Defense. 

Resource | Webinars/Videos
Webinar: Rule Changes to ABAWD Waivers and Discretionary Exemptions (slides with additional detail and content)

Webinar: Rule Changes to ABAWD Waivers and Discretionary Exemptions (slides with additional detail and content), first presented by FNS on Dec. 18, 2019.

Resource | Policy Memos | FNS-GD-2019-0099
Policy Cancellation Memorandum

FNS is cancelling Policy Memoranda FD-010, FD-027, FD-028, FD-029, FD-032, FD-053, FD-055, FD-071, FD-073, FD-074, FD-083, FD-086, FD-087, FD-090, FD-105, and FD-115. The guidance provided by these memoranda are either outdated, obsolete, or otherwise captured in more current memoranda.

FD-147
Resource | Research | Cost Study
USDA Foods in Schools

USDA Foods data collected via the Web-Based Supply Chain Management (WBSCM) system and the Fresh Fruit and Vegetable Order Receipt System (FFAVORS) were analyzed to conduct analyses on food purchases and spending at the national and state levels for four school years. These infographics display national data for school years 2016-2017 and 2017-2018 and include information on USDA Foods direct deliver USDA Foods data collected via the Web-Based Supply Chain Management (WBSCM) system and the Fresh Fruit and Vegetable Order Receipt System (FFAVORS) were analyzed to conduct analyses on food purchases and spending at the national and state levels for four school years. These infographics display national data for school years 2016-2017 and 2017-2018 and include information on USDA Foods direct delivery, USDA Foods bulk for processing, and the USDA Department of Defense Fresh Fruit and Vegetable Program.

Resource | Legislation
Food and Nutrition Act of 2008

FOOD AND NUTRITION ACT OF 2008 
[PL 88–525; Enacted Aug. 31, 1964; 78 Stat. 703] 
[As Amended Through PL 116–94, Enacted Dec. 20, 2019]

P.L. 88-525
Resource | Legislation
Agriculture Improvement Act of 2018

Agriculture Improvement Act of 2018 
[Public Law 115–334] 
[As Amended Through P.L. 116–94, Enacted December 20, 2019] 

AN ACT To provide for the reform and continuation of agricultural and other programs of the Department of Agriculture through fiscal year 2023, and for other purposes. 

P.L. 116-94
Resource | Toolkits
USDA Foods Toolkit for Child Nutrition Programs

The USDA Foods Toolkit is a collection of valuable resources to assist child nutrition professionals in effectively using their USDA Food entitlement and to help them educate students, staff, and the community about the healthy contributions that USDA Foods provide to their meal programs.

Resource | Infographics
Infographic: USDA DoD Fresh in Schools SY2017-2018