A summary of the current warehouse transition and what states/ITO’s receiving multi-food deliveries need to know about what comes next.
Meeting and conference call notes from the FDPIR Food Package Review Work Group.
Use the CSFP State and Local Agency Order Planning Tool for the CSFP Food Package.
The Integrated Food Management System replaces the legacy, Automated Inventory System. IFMS consolidates food distribution transactions into a seamless, easy-to-use cloud-based platform.
The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.
FNS hosted a webinar to provide state agencies and food banks with information about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities. The webinar featured panelists from state agencies and food banks who have successfully implemented processes to serve these specific communities.
The purpose of this memo is to allocate funding for Farm to Food Bank Projects in FY 2024.
FNS Handbook 501, Exhibit O shows the FDPIR monthly distribution guide rates by household size effective Sept. 1, 2023. This document is commonly referred to as the "FDPIR Guide Rate."
FNS hosted a second webinar to provide program stakeholders with additional information on supporting kosher observant communities through TEFAP.
This document provides information on the requirements for submission of additional CSFP caseload requests for states and ITOs wishing to increase their assigned caseload in 2024.