FNS Documents & Resources

Of the FDPIR households served, 48% had only 1 member, while 20% had 2 members, 13% had 3 members, and nearly 10% had 4 members. The remaining 9% of households had 5 or more members.

Each month, participating households receive a food package to help them maintain a nutritionally balanced diet.

Nutrition education topics are culturally relevant and geared towards the specific needs and interests of FDPIR participants.