Resource | Policy Memos | SFSP 01-2019
Summer Food Service Program Memoranda Rescission

The purpose of this memorandum is to provide guidance for state agencies and Program operators on the status of nationwide waivers of statutory and regulatory requirements in the Summer Food Service Program (SFSP).

Resource | Policy Memos | SFSP06-2015
Categorical Eligibility in the Summer Food Service Program

Parts of this memorandum have been rescinded by SFSP 01-2019: Summer Food Service Program Memoranda Rescission, October 11, 2018. Rescinded policy has been struck through.

Resource | Policy Memos | SP20 CACFP14 SFSP07-2018
60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs

Attached is updated clarifying guidance for state agencies regarding the 60-day claim submission and 90-day reporting requirements for child nutrition programs which was released on April 25, 2018. This latest version includes edits to align with changes made in the Summer Food Service Program Simplified Cost Accounting Final Rule published on June 1, 2018.

Resource | Comment Request
Information Collection: Summer Food Site Locations for State Agencies

This collection is a new information collection for the voluntary collection of summer meal site information from State agencies.

Resource | Newsletters
Summer Meal Newsletters for State Agencies and Sponsors

Every month, FNS makes available to state agencies administering summer meals programs, including the Summer Food Service Program and the Seamless Summer Option of the National School Lunch Program, a newsletter highlighting new national resources available to assist with program administration and best practices state agencies can take that month to support the program expansion.

Resource | Policy Memos | SFSP 06-2018
Summer Food Service Program Memoranda Rescission: SFSP 01-2007 and SFSP 06-2015

The purpose of this memorandum is to provide guidance for State agencies and Program operators on the status of nationwide waivers of statutory and regulatory requirements in the Summer Food Service Program (SFSP).

Resource | Policy Memos | SP15 CACFP12 SFSP05-2018
Child Nutrition Program Waiver Request Guidance and Protocol- Revised

This memorandum revises the current USDA Food and Nutrition Service process for state agencies and eligible service providers[1] seeking a waiver of statutory or regulatory program requirements for the child nutrition programs, including the Child and Adult Care Food Program, the Summer Food Service Program, the National School Lunch Program, the Fresh Fruit and Vegetable Program, the Special Milk Program (SMP) (SMP), and the School Breakfast Program. This memorandum supersedes SP 27-2017, CACFP 12-2017, SFSP 08-2017, Child Nutrition Program Waiver Request Guidance and Protocol, dated April 26, 2017.

Resource | Policy Memos | SP14 SFSP04-2018
Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q & As

Through this memorandum, pursuant to the authority of section 749(g) of the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Act, 2010 (PL 111-80), FNS is continuing the 2017 demonstration project allowing non-congregate feeding at certain outdoor summer meal sites experiencing excessive heat for summer 2018, to develop and test alternative methods of providing access to summer meals for low income children. 

Resource | Notices
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2018 - June 30, 2019)

This notice announces the Department's annual adjustments to the Income Eligibility Guidelines to be used in determining eligibility for free and reduced price meals and free milk for the period from July 1, 2018 through June 30, 2019.

Resource | Comment Request
Food Crediting in Child Nutrition Programs - Extension of Comment Period

The purpose of this Request for Information is to help FNS gather feedback from a wide variety of stakeholders on how FNS' crediting system can best address today's evolving food and nutrition environment, as well as to offer first-rate customer service to those operating and benefitting from the Child Nutrition Programs.