Resource | Policy Memos | FNS-GD-2016-0094
Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program

This memorandum outlines the use of offer versus serve in the adult day care and at-risk afterschool settings in the Child and Adult Care Food Program and the use of family style meals in the CACFP.

CACFP05-2017
Resource | Policy Memos | FNS-GD-2016-0075
Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services

This memorandum provides general guidance on the various procurement groups FNS has identified, how to use each group in a way that complies with federal procurement standards, and supersedes SP 35-2012, Procuring Services of Purchasing Cooperatives, Group Purchasing Organizations, Group Buying Organizations, etc., dated June 12, 2012.

SP05 CACFP03 SFSP02-2017
Resource | Policy Memos | FNS-GD-2016-0074
Grain Requirements in the CACFP: Q&As

This memorandum explains the grain requirements for the CACFP. It also includes Questions and Answers in attachment 2.

CACFP02-2017
Resource | Policy Memos | FNS-GD-2016-0061
Vegetable and Fruit Requirements in the Child and Adult Care Food Program: Questions and Answers

This memorandum explains the vegetable and fruit requirements in the Child and Adult Care Food Program and includes Questions and Answers.

CACFP25-2016
Resource | Policy Memos | FNS-GD-2016-0057
Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program: Questions and Answers

The purpose of this memorandum is to provide guidance on feeding infants and the infant meal pattern requirements in the CACFP and includes Questions and Answers. This memorandum supersedes CACFP 14-2015 (v.2) Infant Feeding in the CACFP- Revised.

CACFP23-2016
Resource | Policy Memos | FNS-GD-2016-0047
Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in the CACFP, Q&As

This memorandum supersedes CACFP 21-2011-REVISED Child Nutrition Reauthorization 2010: Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in the Child and Adult Care Food Program, Questions and Answers, Sept. 15, 2011.

CACFP17-2016