Resource | FAQs/Q&As | FNS-GD-2019-0012
Summer Food Service Program FAQs

Why the SFSP is important and how it operates.

Resource | Policy Memos | FNS-GD-2016-0103
Quality Control Procedural Clarifications and Federal Access to State Systems

In order to ensure efficient and effective program delivery, this memorandum clarifies existing statutory, regulatory and policy guidance regarding the documentation required for a QC case file, second party reviews, state quality control requests for policy interpretations, and requirements for federal access to state systems.

SNAP 17-01
Resource | Policy Memos | FNS-GD-2016-0102
Quality Control Procedural Clarifications and Federal Access to State Systems

The Quality Control system is an integral component of FNS’ responsibility to effectively administer SNAP to ensure families receive critical nutrition assistance while practicing strong public stewardship. It is crucial that the QC processes at the state and federal level report statistically valid results that are fully substantiated by documentation in the case file.

QC Policy Memo 17-01
Resource | Policy Memos | FNS-GD-2016-0101
Clarification on Characteristics of Broad-Based Categorical Eligibility Programs Memo

FNS is issuing this memorandum in an effort to clarify the characteristics of BBCE programs and the actions states must take to ensure compliance with statutory and regulatory requirements.

Resource | Webinars/Videos
Leveraging FNS Programs in a Lead Exposure Crisis

This webinar provides information necessary to leverage FNS programs in response to a lead exposure crisis and to provide best practices and lessons learned from those who dealt with the on-the-ground response in Flint, Michigan.

Resource | Policy Memos | FNS-GD-2016-0098
Release of the FNS-828 Paid Lunch Price Data for School Year 2015-2016

FNS announces the release of Paid Lunch Price data for School Year 2015-2016. The Section 12 (p) of the Richard B. Russell National School Lunch Act and 7 CFR 210.14 (e)(7) require school food authorities (SFAs) to report their paid reimbursable lunch prices to the state agencies for publication by the Food and Nutrition Service (FNS) each school year.

SP13-2017
Resource | Policy Memos | FNS-GD-2016-0097
New Reporting Procedures for FNS-828 Paid Lunch Price Report for School Year 2016-2017

This memorandum announces the change in reporting procedures of paid lunch prices in School Food Authorities (SFAs) participating in the National School Lunch Program for School Year 2016-2017. SFAs are expected to report the most frequently charged price for elementary, middle/junior high and high school levels to their state agency.

SP12-2017
Resource | Policy Memos | FNS-GD-2016-0095
Area Eligibility in Child Nutrition Programs

The purpose of this memorandum is to revise guidance on the use of school and census data to establish area eligibility in the Child and Adult Care Food Program, the At-Risk Afterschool component of CACFP, the Summer Food Service Program, and the Seamless Summer Option of the National School Lunch Program.

SP08 CACFP04 SFSP03-2017
Resource | Training
Dietetic Internship Opportunities in Child Nutrition

USDA's Food and Nutrition Service and the Academy of Nutrition and Dietetics have joined forces to help increase the number of dietetic interns who complete rotations at State agencies administering Child Nutrition Programs.