Resource | Policy Memos | FNS-GD-2015-0056
Local Foods and Related Activities in Summer Meal Programs, with Questions and Answers

The purpose of this memorandum and attached questions and answers is to provide guidance on the incorporation of local foods and nutrition and agriculture-based activities in the Summer Food Service Program (SFSP) and the Seamless Summer Option (SSO), collectively referred to as summer meal programs.

SP07 SFSP07-2016
Resource | Policy Memos | FNS-GD-2015-0055
Meal Service Requirements in the Summer Meal Programs, with Questions and Answers

This has been superseded by SP10 SFSP06-2017.

SP05 SFSP05-2016
Resource | Policy Memos | FNS-GD-2015-0052
Questions and Answers on the Transition to and Implementation of 2 CFR Part 200

FNS has received many questions related to implementation of 2 CFR Part 200 and understands that changes to financial and procurement systems are costly and require time to develop and implement. Therefore, FNS will work with state agencies during this transition period and will seek to answer questions and provide guidance as needed. 

SP02 CACFP02 SFSP02-2016
Resource | FAQs/Q&As | FNS-GD-2015-0029
Professional Standards: Frequently Asked Questions

Professional Standards: Frequently Asked Questions