Resource | Notices
Food Distribution Program: Value of Donated Foods (July 1, 2014 - June 30, 2015)

Notice is hereby given that the national average minimum value of donated foods, or cash in lieu thereof, per lunch under the NSLP (7 CFR part 210) and per lunch and supper under the CACFP (7 CFR part 226) shall be 24.75 cents for the period July 1, 2014 through June 30, 2015.

Resource | Reimbursement Rates
SFSP 2014 Reimbursement Rates

This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program for Children. These adjustments address changes in the Consumer Price Index, as required under the Richard B. Russell National School Lunch Act. The 2014 reimbursement rates are presented as a combined set of rates to highlight simplified cost accounting procedures. The 2014 rates are also presented individually, as separate operating and administrative rates of reimbursement, to show the effect of the Consumer Price Index adjustment on each rate.

Resource | Notices
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2014 - June 30, 2015)

This Notice announces the Department's annual adjustments to the Income Eligibility Guidelines to be used in determining eligibility for free and reduced price meals and free milk for the period from July 1, 2014 through June 30, 2015.

Resource | Legislation
Healthy, Hunger-Free Kids Act of 2010

P.L. 111–296

Resource | Policy Memos | FNS-GD-2014-0081
Categorical Eligibility in the Summer Food Service Program

Parts of this memorandum have been rescinded by SFSP 01-2019: Summer Food Service Program Memoranda Rescission, October 11, 2018. Rescinded policy has been struck through.

SFSP06-2015
Resource | Policy Memos | FNS-GD-2014-0080
Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts

This memorandum responds to a number of recent questions and requests to provide clarifying guidance to state agencies and child nutrition program operators, including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program, regarding the expectation and enforcement of ethical conduct by their employees engaged in procurement of program goods and service.

SP09 CACFP03 SFSP02-2015
Resource | Policy Memos | FNS-GD-2014-0082
Categorical Eligibility in the Summer Food Service Program

The purpose of this memorandum is to provide consolidated guidance regarding categorical eligibility determinations in the Summer Food Service Program (SFSP).

SFSP06-2015
Resource | Policy Memos | FNS-GD-2014-0002
Procurement Thresholds in the Summer Food Service Program

In an effort to simplify procurement requirements for Summer Food Service Program sponsors, this memorandum links existing procurement and contract thresholds referenced in the program regulations to the federal small purchase threshold currently set at $150,000.

SFSP13-2014
Resource | Policy Memos | FNS-GD-2014-0032
Streamlined and Simplified Summer Food Service Program Requirements: FAQs

The purpose of this memorandum is to provide answers to frequently asked questions regarding the administration of the Summer Food Service Program, highlighting the new and existing flexibilities for program operators and sites.

SFSP16--2014
Resource | Policy Memos | FNS-GD-2014-0083
Health and Safety Inspection Requirements

This memorandum provides guidance and clarification on health and safety inspection requirements in the Child and Adult Care Food Program and the Summer Food Service Program.

CACFP05 SFSP07-2015