State agency summaries for the non-competitive Technology Innovation Grants (nTIGs) awarded FY 21.
La guía de estándares profesionales para programas de nutrición escolar es el recurso principal que describe los requisitos de los estándares profesionales del USDA para los profesionales de la nutrición escolar a nivel estatal y local.
This document provides examples of using the rural non-congregate meal service option for the Summer Food Service Program and the Seamless Summer Option in summer 2023
The proposed rule - Child Nutrition Programs: Revisions to Meal Patterns Consistent with the 2020 Dietary Guidelines for Americans - is the next step in an ongoing effort toward healthier school meals that USDA and the broader school meals community have been partnering on for well over a decade. This table is a reference tool for stakeholders to visualize the proposed implementation timeline.
The Professional Standards Summary of Updates flyer provides an overview of the professional standards requirements which consist of hiring standards and annual training requirements for state directors of school nutrition programs, state director of distributing agencies, school nutrition program directors, managers, and staff.
El boletín de resumen de las actualizaciones de los estándares profesionales proporciona un informe acerca de los requisitos de los estándares profesionales e incluye los criterios de contratación y los requisitos de capacitación anual para directores estatales de programas de nutrición escolar, directores estatales de agencias distribuidoras, directores de programas de nutrición escolar, gerentes y personal.
I'm New to Farm to School is a place full of resources to help you to get your farm to school program growing.
FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.
FNS is offering this comparison table to assist state agencies and program operators in understanding the regulatory changes brought by the Streamlining Requirements and Improving Integrity in the Summer Food Service Program Final Rule.
For the benefit of current Farm to School grantees, the USDA Farm to School team recorded two brief webinars to help those new to the 908 reporting process.