This March 9, 2022 webinar provided an overview of USDA’s SBP, including the benefits of school breakfast, program requirements, and resources for navigating supply chain challenges.
A webinar overview on the Transitional Standards for Milk, Sodium, and Whole Grains for Industry Partners.
Webinar on transitional rule for state agencies & school food authorities.
The primary role for state agencies will be the distribution of funds to their school food authorities (SFAs). State agencies will receive their allocation of SCA funds from FNS, and they will in turn disburse those funds to eligible SFAs based on FNS guidance
This webinar discusses school meal procurement strategies and USDA school meal program flexibilities, waivers and training resources for school year 2021-22.
This webinar focuses on USDA school meal program flexibilities, waivers, and training resources to help state and school food authorities navigate supply chain issues during school year 2021-22.
This webinar is intended for states and school districts that serve direct delivered USDA Foods for child nutrition programs.
This webinar describes the methods used to examine nutritional characteristics of school meals, including compliance with the updated nutrition standards.
This webinar describes the methods used to estimate plate waste in school lunches and breakfasts, and it focuses on the methods used to estimate the percentage of available foods, calories, and nutrients that were wasted.
This webinar describes the methods used to examine students’ dietary intakes