FNS Documents & Resources

FNS is correcting a final rule with request for comments that published in the CFR on July 1, 2022. 

WIC was established as a permanent program in 1974 to safeguard the health of low-income women, infants, and children up to age 5 who are at nutritional risk. This mission is carried out by providing nutritious foods to supplement diets, nutrition education (including breastfeeding promotion and support), and referrals to health and other social services. 

The Family Day Care Home Participation Study aims to understand FDCH provider experiences with the CACFP by asking a nationally representative sample of both current and former providers about their experiences with the program.

This collection is a revision of a currently approved collection of information relating to a time limit of the receipt of benefits under SNAP for certain able-bodied adults without dependents (ABAWDs) who are not working.

This notice announces the annual adjustments to the national average payments, the amount of money the Federal Government provides states for lunches, afterschool snacks, and breakfasts served to children participating in the NSLP and SBPs; to the maximum reimbursement rates, the maximum per lunch rate from federal funds that a state can provide a school food authority for lunches served to children participating in the NSLP; and to the rate of reimbursement for a half-pint of milk served to non-needy children in a school or institution that participates in the SMP for Children.

This notice announces the annual adjustments to the national average payment rates for meals and snacks served in child care centers, outside-school-hours care centers, at-risk afterschool care centers, and adult day care centers; the food service payment rates for meals and snacks served in day care homes; and the administrative reimbursement rates for sponsoring organizations of day care homes, to reflect changes in the Consumer Price Index.

The USDA has submitted the following information collection requirement(s) to OMB for review and clearance under the Paperwork Reduction Act of 1995 (PL 104-13).

This factsheet highlights how a variety of healthy foods from each MyPlate food group are included as part of a school lunch. Learn about ways to help children make healthy food and beverage choices at school.

Esta infografía destaca cómo una variedad de alimentos saludables de cada grupo de MiPlato son parte de un almuerzo escolar.

This document contains a correction to a proposed rule that was published in the Federal Register on June 27, 2022. The rule proposes to revise SNAP regulations that cover the collection and reporting of race and ethnicity data by state agencies on persons receiving benefits from SNAP.