FNS Documents & Resources

During the first round of the USDA Farm to School grant program, hundreds of applicants across the country competed for a limited amount of funding.

In this webinar, USDA Farm to School personnel, FNS child nutrition program staff, a food service director from Valley City Public Schools, North Dakota, and a farm to school coordinator from Denver Public Schools address the new meal pattern in general and inclusion of local and regional products in specific.

Registered dietitian reviews the benefits of whole grains for breakfast.

Registered dietitian discusses tips for adding budget-friendly whole grains to meals.