Resource | Fact Sheets
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products

Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products

Resource | Policy Memos | FNS-GD-2012-0073
Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs

Attached are the Revised Meat/Meat Alternates and Milk charts of the Food Buying Guide for Child Nutrition Programs for the National School Lunch and School Breakfast Programs.

SP16-2013
Resource | Technical Assistance & Guidance
Appendix E: DC-M Data Collection Tables

Appendix E: DC-M Data Collection Tables

Resource | Technical Assistance
Coordinated Review Effort Forms and Instructions

Coordinated Review Effort Forms and Instructions

Resource | Policy Memos | FNS-GD-2012-0069
Streamlining At-Risk Meal Participation for School Food Authorities

The purpose of this memorandum is to streamline the requirements for participation of school food authorities (SFAs) in the at-risk afterschool meals component of the Child and Adult Care Food Program (CACFP).

SP09 CACFP04-2013
Resource | Policy Memos | FNS-GD-2012-0067
Summer Feeding Options for School Food Authorities

Parts of this memorandum have been rescinded by SFSP 01-2019: Summer Food Service Program Memoranda Rescission, October 11, 2018. Rescinded policy has been struck through.

SP07 SFSP04-2013
Resource | Guidance Documents | FNS-GD-2012-0063
School Week Meal Component Adjustments

School Week Meal Component Adjustments

Resource | Best Practices
FRAC New School Nutrition Standards Support Healthier and Well-fed Children

FRAC New School Nutrition Standards Support Healthier and Well-fed Children

Resource | Fact Sheets
Calories in School Meals

This paper provides some explanation and direction for state agencies and School Food Authorities to use in the discussions on the new calorie maximum as well as some tips to improve acceptance of school meals.

Resource | Policy Memos | FNS-GD-2012-0060
Procurement Geographic Preference Q&As – Part II

The purpose of this memorandum is to address recent inquiries on the application of the geographic preference option in the procurement of unprocessed locally grown or raised agricultural products.

SP03 CACFP02 SFSP02-2013