Resource | Policy Memos | FNS-GD-2011-0050
Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs

This memorandum satisfies GAO’s recommendations for the Food and Nutrition Service (FNS) to issue more specific guidance to states and school districts regarding the applicability of the food safety inspections requirement in schools that do not prepare food, such as those that only serve pre-packaged meals or meals delivered from a central preparation location (referred to in this memorandum as service-only sites). 

SP45-2011
Resource | Guidance Documents | FNS-GD-2011-0043
Fresh Fruits and Vegetable Program - A Handbook for Schools

The Fresh Fruit and Vegetable Program (FFVP) provides all children in participating schools with a variety of free fresh fruits and vegetables throughout the school day.  It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options. 

Resource | Technical Assistance
Implementation of the Healthy, Hunger-Free Kids Act of 2010, SNAP Education Provision

This memorandum describes the provisions of Section 241, and how the Food and Nutrition Service will implement these provisions.

Resource | Report
Supplemental Information Related to the Report - Resource 2: Implications of Food Allergens and a Safe Food Supply

Article by Roger Clemens, DrPH, Chair, Food Safety & Technology Subcommittee of the 2010 Dietary Guidelines Advisory Committee.