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Resource | Policy Memos SFMNP Income Eligibility Guidelines (2024-25)

This policy memorandum transmits the 2024-25 Income Eligibility Guidelines (IEGs) for the Senior Farmers’ Market Nutrition Program (SFMNP).

03/26/2024
Resource | Policy Memos WIC Income Eligibility Guidelines (2024-25)

This policy memorandum transmits the 2024-2025 Income Eligibility Guidelines for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).

03/26/2024
Resource | Federal Register Documents WIC 2024/2025 Income Eligibility Guidelines

USDA announces adjusted income eligibility guidelines to be used by state agencies in determining the income eligibility of persons applying to participate in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). These income eligibility guidelines are to be used in conjunction with the WIC regulations.

02/13/2024
Resource | Policy Memos CSFP: Income Guidelines for 2024

This memorandum transmits the 2024 income guidelines for state agencies and tribes in determining the eligibility of individuals applying to participate in CSFP.

02/07/2024
Resource | Technical Assistance & Guidance Food Safety Resources

The FNS Food Safety division develops education, instruction and technical assistance resources for individuals working in federally funded nutrition assistance programs such as the NSLP, SBP, CACFP, and SFSP. Many of these resources are created in partnership with the Institute of Child Nutrition.

11/06/2023
Resource | Technical Assistance & Guidance FDPIR Food Safety Magnet

Use a food thermometer to check for the safe minimum internal temperature.

FNS-967
10/23/2023
Resource | Handbooks FDPIR FY 24 Net Monthly Income Standards

The net monthly income standard for each household size is the sum of the applicable SNAP net monthly income standard and the applicable SNAP standard deduction.

09/27/2023
Resource | Guidance Documents | FNS-GD-2013-0024 El virus estomacal

El virus estomacal: lo que el personal de la escuela debe saber

09/07/2023
Resource | Fact Sheets The Food Safety Modernization Act and the Produce Safety Rule

This factsheet provides information on "Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption.".

FNS-946
08/29/2023
Resource | Fact Sheets Overview: HARPC and HACCP

This factsheet introduces concepts of Hazard Analysis Risk Based Preventative Control and Hazard Analysis Critical Control Point Plans.

FNS-945
08/29/2023
Page updated: October 14, 2021