Resource | Notices
Child Nutrition Programs Income Eligibility Guidelines (2011-2012)

This Notice announces the Department's annual adjustments to the Income Eligibility Guidelines to be used in determining eligibility for free and reduced price meals and free milk for the period from July 1, 2011 through June 30, 2012.

Resource | Policy Memos | FNS-GD-2012-0029
Revised: Eligibility Based on Census Data: Revision of 2012 Data Release

This memorandum has been superseded by SP 10-2015, CACFP 04, SFSP 03-2015: Area Eligibility in Child Nutrition Programs.

CACFP13 SFSP11-2012
Resource | Policy Memos | FNS-GD-2012-0012
Eligibility Based on Census Data: 2012 Data Release

The purpose of this memorandum is to provide guidance regarding the use of census data for area eligibility determinations in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP). This memorandum has been superseded by SP 10-2015, CACFP 04, SFSP 03-2015: Area Eligibility in Child Nutrition Programs.

CACFP07 SFSP09-2012
Resource | Policy Memos | FNS-GD-2012-0010
Guidance on Income Eligibility Determinations and Duration

This memorandum provides guidance and clarification regarding individual income eligibility determinations and durations in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP).

CACFP06 SFSP08-2012
Resource | Policy Memos | FNS-GD-2012-0009
Verification for Cause in the School Meals Programs

Recently, concerns have been raised about school district employees allegedly misrepresenting their incomes on applications to receive free or reduced price school meals for their children.

SP13-2012
Resource | Technical Assistance
Food Safety Tips for School Gardens

The  practices addressed in this document will help program operators enhance the safety of fruits and  vegetables grown in school gardens.
 

Resource | Technical Assistance
Verifying On-Farm Food Safety

Verifying On-Farm Food Safety. Prior to purchasing produce from a local farm, school nutrition operators should visit the farm to observe key food safety practices and ask questions about produce handling.

Resource | Policy Memos | FNS-GD-2011-0064
Verification and Reporting of Foster Children

This memorandum is to provide guidance on the verification process and reporting for categorically eligible foster children

SP02-2012
Resource | Policy Memos | FNS-GD-2011-0050
Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs

This memorandum satisfies GAO’s recommendations for the Food and Nutrition Service (FNS) to issue more specific guidance to states and school districts regarding the applicability of the food safety inspections requirement in schools that do not prepare food, such as those that only serve pre-packaged meals or meals delivered from a central preparation location (referred to in this memorandum as service-only sites). 

SP45-2011
Resource | Report
Supplemental Information Related to the Report - Resource 2: Implications of Food Allergens and a Safe Food Supply

Article by Roger Clemens, DrPH, Chair, Food Safety & Technology Subcommittee of the 2010 Dietary Guidelines Advisory Committee.