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Resource | Technical Assistance & Guidance Tip Sheet for Accepting Processed Product Documentation

CN labels, factsheets, and product labels provide a way for food manufacturers to communicate with school program operators about how their products may contribute to the meal pattern requirements for meals served under the USDA CN programs. Included are tips for acceptable documentation.

05/11/2016
Resource | Technical Assistance & Guidance Tips for Evaluating a Manufacturer's Product Formulation Statement

USDA does not approve a manufacturer’s PFS. Program operators are ultimately responsible for ensuring menu items meet meal pattern requirements; therefore, program operators should review and verify the crediting statement on a manufacturer’s PFS before purchasing the product.

01/13/2016
Resource | Fact Sheets Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products

Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products

12/17/2012
Page updated: October 14, 2021