FNS Documents & Resources

Broad-based categorical eligibility is a policy that makes most households categorically eligible for SNAP because they qualify for a non-cash TANF or state maintenance of effort funded benefit.

This factsheet gives examples, tips, and information for putting local meat on school menus.  

This factsheet explains how USDA Foods support the Dietary Guidelines for Americans and the school meal pattern requirements to make it easier for schools to prepare healthy meals using local foods.

This factsheet reviews best practices for producers to learn about how to sell local food to schools.

This fact sheet provides information on how to use USDA DoD Fresh to purchase local produce.

Evidence shows positive impact of SNAP-Ed.

FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.

FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.
 

See what foods are available for your menus next school year!

This initiative introduces new reporting requirements for USDA vendors regarding reporting of nutrition, allergen, and ingredient information for USDA Foods in Schools.