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Resource | Grants Method II ART Grant Summaries
08/09/2019
Resource | Grants Direct Certification Improvement Grant Summaries

Grant Summaries

11/23/2015
Resource | Grants School Wellness Policy Cooperative Agreement

This competitive cooperative agreement solicits applications for a national-level surveillance system that will address the most important gaps in the coverage of the existing government-funded national school wellness policy surveillance systems.

07/31/2014
Resource | Info Sheets Smart Snacks in School: Fundraisers

The Healthy Hunger-Free Kids Act of 2010 directed the USDA to establish nutrition standards for all foods and beverages sold to students in school during the school day, including foods sold through school fundraisers. The new Smart Snacks in School nutrition standards will help schools to make the healthy choice the easy choice by offering students more of the foods and beverages we should be encouraging – whole grains, fruits and vegetables, leaner protein, lower-fat dairy – while limiting foods with too much sugar, fat and salt.

08/01/2013
Resource | Info Sheets Smart Snacks in School: Beverage Options

The Healthy Hunger-Free Kids Act of 2010 directed the USDA to establish science-based nutrition standards for all foods and beverages sold to students in school during the school day. The new Smart Snacks in School nutrition standards will help schools to make the healthy choice the easy choice by offering students more of the foods and beverages we should be encouraging —whole grains, fruits and vegetables, leaner protein, low-fat dairy, while limiting foods with too much sugar, fat and salt.

08/01/2013
Resource | Info Sheets Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast

The Healthy Hunger-Free Kids Act of 2010 directed the USDA to establish nutrition standards for all foods and beverages sold to students in school during the school day. The new Smart Snacks in School nutrition standards will help schools to make the healthy choice the easy choice by offering students more of the foods and beverages we should be encouraging – whole grains, fruits and vegetables, leaner protein, lower-fat dairy – while limiting foods with too much sugar, fat and salt.

08/01/2013
Resource | Grants Direct Certification Grants Program Proposal Response Guidance

Appendix E: Direct Certification Grants Program Proposal Response Guidance. The purpose of the Direct Certification Grants Program Proposal Response Guidance is to increase the consistency and understanding of program planning prior to grant award.

06/11/2013
Resource | Grants FNS FY 2006 Request for Administrative Reviews and Training Funds

The Child Nutrition and WIC Reauthorization Act of 2004 authorizes FNS to award $4,000,000 beginning in FY 2005 and for each of the following fiscal years through FY 2009, to state agencies for administrative reviews and training of selected local educational agencies.

06/07/2013
Resource | Grants Supplemental Form: Free and Reduced Price Meal Participation Planning Grants

Supplemental Form: Free and Reduced Price Meal Participation Planning Grants

05/22/2012
Resource | Grants Letter to Gregory Walton, FNS Grants Officer

This letter serves to inform you of our intent to submit a farm to school planning grant application.

05/01/2012
Page updated: October 14, 2021